The AlpineAire Foods Cheese Enchilada Ranchero serves up 2 helpings. Tortilla chips compliment this cheesy enchilada inspired casserole dish.
Directions: 1. Open pouch and remove oxygen absorber. Remove cheddr cheese packet.
2. Prepare in pouch or other suitable container.
3. Add 2 cups (16 oz) boiling water to ingredients or fold / crease and fill pouch to "E-Z Fill Line" 8.
4. Stir completely and cover. Let stand 10-12 minutes.
5. Sprinkle cheddar cheese over the top before serving.
Ingredients: Tortilla Chips [Corn, Vegetable Oil (contains one or more of the following: Corn and/or partially hydrogenated Soybean Oil), Salt], Instant White Rice, Freeze-Dried Cheddar Cheese Shreds [Pasteurized Milk, Cheese Cultures, SAlt, Enzymes, Annatto (Vegetable Color)], Romano Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Uncolored Textured Vegetable Protein (Soy Flour), Barley Flakes, Potato Starch, Sour Cream Powder (Cream Solids, Cultured Nonfat Milk, Citric Acid), Chopped Onion, Roasted Salted Pumpkin Seeds, Mixed Red & Green Bell Pepper, Molasses Powder, Tomato Powder, Low Sodium Salt, Paprika, Whey Powder, Cocoa Powder (processed with Alkali), Cumin, Garlic Granules, Oregano, Brewers Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin), Citric Acid, Cayenne Pepper.
Contains Milk, Soy
Serving Size 3 oz (89g)
Serving Per Container 2
Net weight 6.25 oz Made in USA